Environment
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U-M launches carbon neutrality commission: Names members, lays out commission charge, priorities, deadlines
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The polar vortex: U-M experts can discuss science, health, battery aspects
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Lower-carbon diets aren’t just good for the planet, they’re also healthier
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Poisons or medicines? Cyanobacteria toxins protect tiny lake dwellers from parasites
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U-M’s Graham Sustainability Institute announces new research grants
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Just chillin’: Is a refrigerated food chain a net win or loss for climate emissions?
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Small-scale poultry farming could mean big problem in developing countries
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Forecast 2019: Climate change reality takes firmer hold
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U-M authors of new US climate report available to comment
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Ocean acidification caused by high carbon dioxide levels dissolving the seafloor
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U-M researchers part of national effort to protect freshwater lakes from toxic algal blooms
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Growing local: U-M alums provide fresher food to consumers, higher profits to farmers
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Flint water crisis: Most egregious example of environmental injustice, says U-M researcher
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New IPCC climate report: U-M experts can comment
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Expanding fungal diversity, one cell at a time
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Compostable diapers are the aim of new sustainability startup
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Perception of extreme weather processed through partisan lens
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From ponds to power: $2M to perfect algae as diesel fuel
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Fewer biofuels, more green space: Climate action researcher calls for urgent shift