Environment
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Erb family gives U-M $10 million to develop ecologically and socially responsible business
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State’s greenhouse gas emissions up 9 percent over 12 years
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U-M students in national competition building home of the future
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U-M geochemist and student on Antarctic expedition team
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From mobility to accessibility: Creating sustainable transportation
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Assistant secretary of state to deliver inaugural lecture
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Turning the poor into consumers creates huge growth markets
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Goals unlikely to protect Gulf of Mexico shrimp industry
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Sensitivity to seasonal changes affects disease-causing bugs’ success
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A fishy fix for conservation concerns
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New market for developers: homebuyers want view of woods, not large lawns
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Sakai Project releases open source collaboration and learning environment software
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Study helps explain island populations’ susceptibility to exotic diseases
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New U-M Center – CARSS – launches its first two projects
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Great Lakes swimmers: Beware of potentially deadly rip currents
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From fryer to fuel tank, U-M students make a case for waste elimination and energy recovery
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Task force report recommends eight key areas for U-M to monitor for environmental sustainability
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States implement strategies to reduce greenhouse gas emissions
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New York Times’ Keith Bradsher will discuss SUV book at U-M Feb. 4
